I do not advise eating these cookies. They are pretty, and the morning project was fun for all of us. But I'm pretty sure they are only suitable for the little hands that made them.
(I know where those little hands have been.)
Your stone is very well seasoned! I gave up on mine after the first 3 batches of cookies stuck. Now I only use it for DiGiorno pizza. I've heard parchment is good to use on the stone, but I've never tried it.
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