I think brownies are one of the world's best treats. But I am a rare find among brownie lovers: I love the edges. Give me the corner pieces every time.
In fact, I have been known to cut out just the corners. It's the best thing about making a brownie trifle; all the soft parts go in the dessert, leaving a one-inch crunchy perimeter in the brownie pan. Have mercy. That is chocolatey, textured goodness right there.
Look at this brilliance. It's called "The Last Brownie Pan You'll Ever Buy." And I can definitely see why. Every single piece, guaranteed to have two edges. Absolutely brilliant.